This recipe video demonstrates how to make roshogolla - a popular Bengali or Indian sweets or dessert. It is equally popular in Pakistan as well. It is very popular Bangladeshi delicacy. It is usually white, juicy and succulent. It is very spongy that can absorb a lot of liquid or here sugar added syrup. This roshogolla is sold widely in the sweets store. Whether a student passes test, whether you visits to an important guest or you serve your guest after rich food it tastes simply delicious. It is not extreme sweets. It is tender and melts inside one mouth making it juicy. One makes RoshoMalai out of this golla by adding malai with it.
Sometimes people compare a simile saying it is like roshogolla when they mean something is really delicious.
